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FOOD & COOKING

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America's Test Kitchen

What exactly is American Wagyu Beef?

There's Japanese Wagyu beef, and then there's American Wagyu. What's the difference? Read more 

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America's Test Kitchen

I just Got an Dutch Oven. Now What?

How to take care of, start using, and maintain your Dutch oven, the Swiss Army Knife of kitchen gear. Read more 

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Cook's Illustrated

Do You Really Need an Instant Pot Dutch Oven?

This electric Dutch oven claims that it can replace a Dutch oven and a slow cooker. Can it? Read more

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USA Today

This seafood subscription service delivers premium seafood

Is mail-order seafood any good? I tried them for a few months to find out. Read more

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USA Today

13 products that will help you switch to a plastic-free life

Here are the products that'll help you live plastic-free. Read more 

USA Today

50 best kitchen gifts for people who like to cook

Here are the best gifts for home chefs. Read more 

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Reviewed

Move over stainless steel—Copper is the new star of the show

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