Valerie Sizhe Li Stack
writer, editor
About Valerie
Valerie Sizhe Li Stack is a writer and editor in Somerville, Mass. She's an Associate Editor on the Reviews team at America's Test Kitchen, covering ingredients and equipment testing. Her work has appeared in Eater.com, Eater Boston, Punch, Food52, and USA Today.
You can find her on IG @valerielistack or Twitter at @valerielisz.
Features & Essays
-
For Boston’s Best Bagel, Head to the South Shore (Eater Boston)
-
Gilding the Apple (Eater.com)
-
Mastering Eggnog (Punch)
-
How to Use Baijiu in Cocktails (Punch)
-
Boston’s Latest Public Transit Extension Brings New Diners to Nearby Restaurants (Eater Boston)
-
A Boston Udon Sensation Unveils Its Second Act (Eater Boston)
-
Baijiu Gets Its Due on Cocktail Menus (Eater.com)
-
Soju Is the Refreshing Summer Drink You've Been Waiting For (Food52)
-
Everybody’s Talking About This Sold-Out Omakase in the South End (Eater Boston)
Reviews
-
The Best Chicken Broth (America's Test Kitchen / Cook's Country)
-
The Best Manual Espresso and Coffee Makers (America's Test Kitchen)
-
Salsa Macha (America's Test Kitchen / Cook's Country)
-
Non Alcoholic Beer (America's Test Kitchen / Cook's Country)
-
A Celebration Of Soy Sauce (America's Test Kitchen / Cook's Illustrated)
-
The Best Countertop Steam Ovens (America's Test Kitchen / Cook's Illustrated)
-
The Best Pour-Over Coffee Makers (America's Test Kitchen)
-
All About Hoisin Sauce (America's Test Kitchen / Cook's Illustrated)
Restaurant Guides
-
The 15 Best Breweries In Boston (The Infatuation)
-
Where To Eat and Drink in Somerville's Davis Square (Eater Boston)
-
Where To Find Boston's Best Bagels (Eater Boston)
-
Where to Eat and Drink in Somerville’s Union Square (Eater Boston)
-
Editor's Choice: The Top 12 Restaurants In Boston (OpenTable)
-
Where to Celebrate Lunar New Year In and Around Boston (Eater Boston)